Tselepos Driopi Reserve Red Dry 750ml

Classic red winemaking method with a long extraction process lasting 25 days. The entire winemaking process takes place under controlled temperature conditions, from the initial stage of cold maceration to the end. The wine ages for 12 months in French oak barrels (70% new – 30% second-use) and 6 months in bottles. Food Pairing: Pairs well with T-bone steak and wine-braised rooster with pasta. Alcohol Content: 14.5%