Τσέλεπος Amalia Rose Αφρώδη Ξηρό Αγιωργίτικο 750ml

For the production of the base wine, early harvest is carried out. The traditional method follows, with a second fermentation in the bottle and aging for at least 9 months in the presence of fine lees. Food Pairing: Pairs well with shrimp salad, seafood pasta dishes such as lobster pasta, and strapatzata. Alcohol Content: 12.5%