Hatzidakis Santorini Nykteri White Dry 750ml

Overripe grapes. The de-stemmed grapes underwent a 12-hour cold maceration. Fermentation occurred with native yeasts at a controlled temperature up to 18°C. The wine was aged for 12 months in French oak barrels of various sizes. Food Pairing: Shellfish, white sauce meat dishes, grilled meats, and mature fatty cheeses. Alcohol Content: 14%