Hatzidakis Santorini Cuvee No 15 White Dry 750ml

Cold maceration of destemmed grapes for 12 hours. Fermentation with native yeasts at 17-18°C for 45 days. Aging on fine lees for 6 months in stainless steel tanks. Food Pairing: Shellfish, seafood pasta, fish, fatty fish (e.g., tuna, salmon), and rich cheeses. Alcohol Content: 14%