Hatzimichalis Aglianico Red Dry 750ml

Classic red winemaking under controlled temperature. It ages for up to 18 months in 228-liter French oak barrels in our underground cellars, where it develops an enchanting bouquet and balanced flavor. Serving Temperature: 15 – 18°C Food Pairing: Roast beef, roasted meats with BBQ sauce, pappardelle with pork tenderloin, sun-dried tomato and mavrodaphne sauce, wild boar with plum sauce, beef stew, sausages. Alcohol Content: 14.5%