Aged smoked wine made from the Xinomavro variety, selected from specific vineyards that meet strict quality criteria. Having inherited multiple and consecutive awards in competitions and tastings, it stands as the flagship of Xinomavro from the Naoussa Zone. Aging: 18 months in barrel and 6 months in bottle. Serving Temperature: 16 – 18°C Food Pairing: Lamb, red meats, and spicy cheeses. Alcohol Content: 13%
Vaeni Damascenos Red Dry 3lt
69,90 €
Low Availability
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
| Varieties |