Gavalas Nykteri PDO White Dry Wine 750ml

Fermentation in stainless steel tanks followed by transfer to barrels to complete fermentation. It then ages on the lees for 6-8 months. After vinification, it remains in the barrel for six months before bottling. Serving Temperature: 12-14°C Food Pairing: Grilled meats, bold spicy flavors, white meats, and fatty fish. Alcohol Content: 14.5%