Klados Great Hawk White Dry 750ml

The harvest is done manually from August 25th to early September. The grapes are selected carefully in the vineyard, and the juice is extracted with gentle pressing. The must undergoes a cold-temperature decantation for several hours, and fermentation takes place at a temperature of 15°C – 17°C. After the alcoholic fermentation is complete, the wine is transferred, blended, and begins its aging process to develop its rich aromas. Serving Temperature: 7 – 9°C Food Pairing: Seafood and salads. Alcohol Content: 14%