The nose is intense and rich, typical of the variety, with fine aromas of large fruits, citrus, and a sweet melon note at the end. The oak is subtle, giving priority to the fruit. On the palate, it is quite full, smooth, and oily, with excellent balance – freshness and finesse. A lively aftertaste that contributes to the long persistence of the aromas. Pre-fermentation cold maceration. Fermentation using selected indigenous yeast strains in barrel. Aging for 7 months on noble lees in Bertranges and Jupilles barrels. Serving Temperature: 13°C Food Pairing: Grilled white meats or those with rich creamy sauces, accompanied by vegetables, veal sweetbreads, grilled or cooked fish in white sauces, as well as smoked fish. Alcohol Content: 13%
Alpha Ecosystem Chardonnay White Dry 750ml
23,60 €
Available
| Producer | |
|---|---|
| Sweetness | White Dry |
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