Pre-fermentation extraction in a controlled environment, followed by alcoholic fermentation in stainless steel tanks at gradually adjusted temperatures. Indigenous yeast, selected and isolated from the same vineyard plot, is used. The wine remains on its lees for eight months with periodic stirring. It has a crystal-clear, bright pale yellow-gold color with greenish reflections. The nose is intense, rich, and complex, characteristic of the variety, with citrus aromas, a floral background, and white stone fruits. It features excellent structure, a creamy texture, and acidity that enhances the longevity of its aromas and finish. Alcohol Content: 13%
Alpha Ecosystem Assyrtiko White 750ml
23,60 €
Low Availability
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| Sweetness | White Dry |
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