Classic red winemaking with the application of delestage and aging for 12 months in French oak barrels. Serving Temperature: 16 – 18°C Food Pairing: Red meats or game. Alcohol Content: 14.5%
N. Lazaridis Chateau Red Dry 750ml
18,20 €
Available
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
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