White winemaking in French oak barrels at controlled temperature, with a short aging period of 3-4 months in 228lt French oak barrels. Serving Temperature: 10 – 13°C Food Pairing: Turkey stuffed with chestnuts, Chicken with creamy sauce, Dried fruits and raisins, Lobster with butter sauce, Crab, Teriyaki salmon, Platter of rich cheeses. Alcohol Content: 14.5%
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Hatzimichalis Gerakofolia Chardonnay Barel White Dry 750ml
16,80 €
Not Available
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
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