Hatzimichalis Red Dry Multi-Varietal 750ml

Each variety is vinified separately using the classic red winemaking technique. The aging takes place under controlled temperature in our underground cellars for 6 to 12 months, depending on the variety, in French oak barrels of 228lt. Serving Temperature: 16 – 18°C Food Pairing: Meat dishes, cold cuts, pasta with red sauces, and mild cheeses. Alcohol Content: 14%