Hatzimichalis Sauvignon Blanc Kriovrisi White Dry 750ml

Pre-fermentation cold maceration and white winemaking with fermentation at a controlled temperature, highlighting the fresh aromas of the variety. Serving Temperature: 7 – 10°C Food Pairing: Green salad, seafood appetizers, fresh shellfish, pesto pasta, grilled fish, shrimp in garlic sauce, asparagus, Indian dishes with coriander, Thai seafood dishes, Ceviche. Alcohol Content: 13%