Gerovasiliou Chardonnay 750ml

Produced from the Chardonnay variety, cultivated on the estate since 1983. After pre-fermentation cold maceration, the wine ferments in French oak barrels. It remains in contact with its lees for several months, gaining body and enhancing its varietal aromas. Serving Temperature: 10 – 12°C Food Pairing: Fatty fish, smoked fish, or even fish with white sauce, mollusks and shellfish, caviar compositions. Alcohol Content: 13.5%