Fermentation with native yeasts at 17-18°C. Aging for 5 months in stainless steel tanks. Aromas of lemon/muscat lemon and white flowers. High minerality and saltiness. Soft and airy on the palate with refreshing acidity and a long finish. Serving Temperature: 12-14°C Food Pairing: Shellfish dishes, green salads, asparagus served with white sauce, and local Cycladic cheeses and meats. Alcohol Content: 14%
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Hatzidakis Santorini Familia White Dry 750ml
32,50 €
Not Available
| Producer | |
|---|---|
| Sweetness | White Dry |
| Origin | |
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