Classic red winemaking method with a short extraction process lasting 5-6 days, followed by aging for 8-10 months in oak barrels. Food Pairing: Pairs well with meat dishes with light red sauces, white meats (e.g., chicken with egg noodles), oven-baked casserole with eggplant puree, and wine-braised octopus. Alcohol Content: 13.5%
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Tselepos Driopi Nemea Red Dry 750ml
11,80 €
Not Available
| Producer | |
|---|---|
| Sweetness | Red Dry |
| Origin | |
| Varieties |
